When Olympia Provisions was founded 9 years ago, Elias Cairo set out to do one thing: make the highest quality product based on old world traditions, recipes, and techniques.

While OP Wurst was an American-twist on our traditional, Alpine influenced sausages, we noticed that people were gravitating towards the classic bratwurst and frankfurter and asking for more offerings outside of sausage. As we started exploring what we could do with OP Wurst, Elias got excited about the time he spent in Switzerland where “pub food” was rich with Alpine flavors and paired perfectly with traditional beers. It was those memories that influenced the direction of the new menu and focus of the restaurant.

The goal is that The Olympia Provisions Public House will feel like a neighborhood pub that you would walk into in an Alpine town. While we will still offer our classics like the bratwurst and frankfurter, the menu will have a wider range of offerings, from a delicious hamburger to a classic Wiener Schnitzel wrapped in our delicious Landrauchschinken. There will also be smaller bites like house-made German pretzels and an Alpine-focused charcuterie board with salami, rillettes, pickles, rye bread and more!